Cooking is an essential life skill. For individuals with disabilities, our special needs cooking classes not only equip individuals with the necessary tools for greater independence, but also promote social and community participation.

Students undertake meal preparation, cook a variety of meals, complete table settings and clean up after cooking. Incorporated into the sessions are meal planning, budgeting, kitchen hygiene, numeracy and literacy skills when reading and following recipes.

MONDAYS, WEDNESDAYS or THURSDAYS

If offered a place, participants must commit to classes for the term.

For invoicing of fees, NDIS participants must be either plan managed or self managed.

Term 3

Mon 10 Jul - 11 Sept  (10 wks)

10.00am - 1.00pm

Fee: $175**

Wed 12 Jul - 13 Sept  (10 wks)

10.00am - 1.00pm

Fee: $175**

Thur 13 Jul - 14 Sept  (10 wks)

10.00am - 1.00pm

Fee: $175**

Term 4

Mon 2 Oct - 11 Dec  (10 wks)

10.00am - 1.00pm

Fee: $175**

Wed 4 Oct - 13 Dec  (11 wks)

10.00am - 1.00pm

Fee: $192**

Thu 5 Oct - 14 Dec  (11 wks)

10.00am - 1.00pm

Fee: $192**

**amenities & tuition

*ACFE Funded places can only be offered to learners who are Australian citizens or hold permanent residency. Proof of citizenship eligibility is required upon enrolment.