Cooking is an essential life skill. For individuals with disabilities, our special needs cooking classes not only equip individuals with the necessary tools for greater independence, but also promote social and community participation.

Students undertake meal preparation, cook a variety of meals, complete table settings and clean up after cooking. Incorporated into the sessions are meal planning, budgeting, kitchen hygiene, numeracy and literacy skills when reading and following recipes. 

This program has been designed to give participants with a disability the skills to prepare and cook meals independently. Participants work alongside a chef to prepare a meal each week which they can eat for lunch.

LIMITED SPOTS AVAILABLE

Participants must commit to classes for the term.

For invoicing of fees, NDIS participants must be either plan managed or self managed.

MONDAYS WEDNESDAY THURSDAYS

Term 1

Mon 31 Jan - 4 April (9 wks)

10.30am - 1.00pm

Fee: $140**

Wed 2 Feb - 6 April (10 wks)

10.30am - 1.00pm

Fee: $155**

Thur 3 Feb - 7 April (10 wks)

10.30am - 1.00pm

Fee: $155**

Term 2

Mon 2 May - 20 June (7 wks)

10.30am - 1.00pm

Fee: $109**

Wed 27 April - 22 June (9 wks)

10.30am - 1.00pm

Fee: $140**

Thu 28 April - 23 June (9 wks)

10.30am - 1.00pm

Fee: $140**

**amenities & tuition

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